Comments on: Foodblogging: Hibiscus cooler http://kindlypogmothoin.com/2009/06/14/foodblogging-hibiscus-cooler/ Sat, 31 Jul 2010 16:22:17 +0000 http://wordpress.org/?v=2.2.1 By: Hillevi Wyman http://kindlypogmothoin.com/2009/06/14/foodblogging-hibiscus-cooler/#comment-4171 Hillevi Wyman Sat, 20 Jun 2009 03:15:15 +0000 http://kindlypogmothoin.com/2009/06/14/foodblogging-hibiscus-cooler/#comment-4171 That sounds lovely. Another option - very simple and almost free: grow a little mint. Keep a jug of water in the fridge with a few sprigs of mint in it - nothing is more refreshing. If you muddle the mint a little (not quite crushing it, but bending it so the essential oils are released) the water will have a slightly minty flavour, as well as the lovely smell. That sounds lovely.

Another option - very simple and almost free: grow a little mint. Keep a jug of water in the fridge with a few sprigs of mint in it - nothing is more refreshing. If you muddle the mint a little (not quite crushing it, but bending it so the essential oils are released) the water will have a slightly minty flavour, as well as the lovely smell.

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