Comments on: Foodblogging: Lacking-something chickpea and pasta salad

By: La Lubu

La Lubu — Sun, 13 Jul 2008 16:34:22 +0000

Lemon. Not just the juice, the zest too.

By: ty

ty — Tue, 01 Jul 2008 17:02:33 +0000

I would add cherry tomatoes for some burst of sweetness, olive medley for salty, and feta cheese crumbles for tartness.

By: Bruce

Bruce — Thu, 19 Jun 2008 04:25:10 +0000

My bet is on mandarin oranges both for color and flavor.

By: Nikki

Nikki — Wed, 18 Jun 2008 18:46:27 +0000

Drop the vinegar and make a simple vinaigrette with lemon juice and olive oil. Toss in some sliced black olives, maybe some cherry tomatoes too. Fresh basil and parsley.

By: Chicklet

Chicklet — Wed, 18 Jun 2008 00:38:54 +0000

Flat-leaf parsley would be my guess.

By: OlderThanDirt

OlderThanDirt — Tue, 17 Jun 2008 18:24:43 +0000

I’d add carrots, either shaved with a vegetable peeler or diced.

By: lauredhel

lauredhel — Tue, 17 Jun 2008 16:12:54 +0000

I would use a balsamic vinegar; or add pesto and yoghurt to the dressing. Or perhaps a little mustard?