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	<title>Comments on: Food blogging: Tuscan Farro with Bean Soup</title>
	<link>http://kindlypogmothoin.com/2008/04/13/food-blogging-tuscan-farro-with-bean-soup/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 11:37:42 +0000</pubDate>
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		<title>By: Zuzu</title>
		<link>http://kindlypogmothoin.com/2008/04/13/food-blogging-tuscan-farro-with-bean-soup/#comment-2835</link>
		<author>Zuzu</author>
		<pubDate>Mon, 14 Apr 2008 22:02:08 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2008/04/13/food-blogging-tuscan-farro-with-bean-soup/#comment-2835</guid>
		<description>Ooh, that looks good!  And it's the right time of year for asparagus.</description>
		<content:encoded><![CDATA[<p>Ooh, that looks good!  And it&#8217;s the right time of year for asparagus.</p>
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		<title>By: Pizza Diavola</title>
		<link>http://kindlypogmothoin.com/2008/04/13/food-blogging-tuscan-farro-with-bean-soup/#comment-2834</link>
		<author>Pizza Diavola</author>
		<pubDate>Mon, 14 Apr 2008 20:41:17 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2008/04/13/food-blogging-tuscan-farro-with-bean-soup/#comment-2834</guid>
		<description>If you like farro, there's a recipe for farro risotto with asparagus and fava beans at &lt;a href="http://www.chow.com/recipes/10895" rel="nofollow"&gt;Chowhound here&lt;/a&gt; (vegan).  I had farro for the first time a few weeks ago at a tapas restaurant and fell in love!</description>
		<content:encoded><![CDATA[<p>If you like farro, there&#8217;s a recipe for farro risotto with asparagus and fava beans at <a href="http://www.chow.com/recipes/10895" rel="nofollow">Chowhound here</a> (vegan).  I had farro for the first time a few weeks ago at a tapas restaurant and fell in love!</p>
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