Recipe here, from Epicurious. Satisfyingly chewy. And do you have an immersion blender yet? For heaven’s sake, why not? They’re less than 20 bucks and useful as all getout.
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If you like farro, there’s a recipe for farro risotto with asparagus and fava beans at Chowhound here (vegan). I had farro for the first time a few weeks ago at a tapas restaurant and fell in love!
Ooh, that looks good! And it’s the right time of year for asparagus.