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Food blogging: Tuscan Farro with Bean Soup

Published at April 13, 2008 in Food.

Recipe here, from Epicurious.  Satisfyingly chewy.  And do you have an immersion blender yet?  For heaven’s sake, why not?  They’re less than 20 bucks and useful as all getout.

Mmm, farro.

2 Responses to “Food blogging: Tuscan Farro with Bean Soup”

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  1. 1 Pizza Diavola
    Apr 14th, 2008 at 1:41 pm

    If you like farro, there’s a recipe for farro risotto with asparagus and fava beans at Chowhound here (vegan). I had farro for the first time a few weeks ago at a tapas restaurant and fell in love!

  2. 2 Zuzu
    Apr 14th, 2008 at 3:02 pm

    Ooh, that looks good! And it’s the right time of year for asparagus.

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