I plan to try at least a couple of your suggestions today. Unfortunately, Whole Foods didn’t have any more of the black chickpeas, but I picked up another bag of forbidden rice and some lovely baked tofu, so I can make this work.
More as developments occur. I also need to drag my ass to the farmer’s market so I can have nice seasonal veggies to put into the recipes. Ooh, I wonder if peas are in season yet?
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