Comments on: The Return of Foodblogging: Spicy Tempeh and Broccoli Rabe With Rotelle http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/ Sun, 21 Mar 2010 00:53:13 +0000 http://wordpress.org/?v=2.2.1 By: Very Late Vegan Weekly Menu Plan! « Geek, Poet, Housewife Wannabe http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2849 Very Late Vegan Weekly Menu Plan! « Geek, Poet, Housewife Wannabe Wed, 16 Apr 2008 15:25:38 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2849 [...] had to work, so I wasn’t able to blog much about what we did eat since I blog at work. The Spicy Tempeh Broccoli Rabe Pasta from Veganomicon was the only thing I made from my menu last week and it was awesome! The fennel [...] […] had to work, so I wasn’t able to blog much about what we did eat since I blog at work. The Spicy Tempeh Broccoli Rabe Pasta from Veganomicon was the only thing I made from my menu last week and it was awesome! The fennel […]

]]> By: Vegan-tastic Menu Monday « Geek, Poet, Housewife Wannabe http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2747 Vegan-tastic Menu Monday « Geek, Poet, Housewife Wannabe Mon, 07 Apr 2008 13:28:46 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2747 [...] Spicy Tempeh Broccoli Rabe Pasta from Veganomicon link is for a similar [...] […] Spicy Tempeh Broccoli Rabe Pasta from Veganomicon link is for a similar […]

]]> By: FashionablyEvil http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2604 FashionablyEvil Mon, 17 Mar 2008 13:37:03 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2604 Zuzu, this looks exactly like a dish I make regularly (but with sausage, not tempeh), right down to the yellow bowl. :) Zuzu, this looks exactly like a dish I make regularly (but with sausage, not tempeh), right down to the yellow bowl. :)

]]> By: julia http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2600 julia Mon, 17 Mar 2008 03:23:19 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2600 You can try dill seeds instead. The taste is very similar but not nearly as licoricey, and much easier to find. You can try dill seeds instead. The taste is very similar but not nearly as licoricey, and much easier to find.

]]> By: Zuzu http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2599 Zuzu Mon, 17 Mar 2008 01:37:04 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2599 BTW, Amanda, have you gotten yourself a copy of Veganomicon yet? Awful damn good. BTW, Amanda, have you gotten yourself a copy of Veganomicon yet? Awful damn good.

]]> By: Zuzu http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2598 Zuzu Mon, 17 Mar 2008 01:35:59 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2598 <i>But then I was stopped in my tracks: fennel tempeh? I can’t stand anything licorice flavored. Do you think it would work without the fennel seeds?</i> I admit, I was a little put off when I first tasted it. But if you think about Italian sausage, you get the whole fennel business. Plus, the fennel recedes if you let it sit overnight, and the hot pepper comes to the fore. So really not all that terribly FENNELFENNELFENNEL after all. But then I was stopped in my tracks: fennel tempeh? I can’t stand anything licorice flavored. Do you think it would work without the fennel seeds?

I admit, I was a little put off when I first tasted it. But if you think about Italian sausage, you get the whole fennel business. Plus, the fennel recedes if you let it sit overnight, and the hot pepper comes to the fore.

So really not all that terribly FENNELFENNELFENNEL after all.

]]> By: Amanda Marcotte http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2597 Amanda Marcotte Mon, 17 Mar 2008 01:03:47 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2597 Awwwww yeah. That looks tasty. Awwwww yeah. That looks tasty.

]]> By: Kristen from MA http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2596 Kristen from MA Mon, 17 Mar 2008 00:53:20 +0000 http://kindlypogmothoin.com/2008/03/16/the-return-of-foodblogging-spicy-tempeh-and-broccoli-rabe-with-rotelle/#comment-2596 You know, that dish looked so appetizing, I clicked the link to read the recipe (I'm super lazy and don't cook much, so a dish has to look good for me to even glance at the recipe). But then I was stopped in my tracks: <i>fennel</i> tempeh? I can't stand anything licorice flavored. Do you think it would work without the fennel seeds? You know, that dish looked so appetizing, I clicked the link to read the recipe (I’m super lazy and don’t cook much, so a dish has to look good for me to even glance at the recipe). But then I was stopped in my tracks: fennel tempeh? I can’t stand anything licorice flavored. Do you think it would work without the fennel seeds?

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