Comments on: Food blogging: Pumpkin baked ziti with caramelized onions and sage crumb topping http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/ Fri, 29 Aug 2008 04:55:17 +0000 http://wordpress.org/?v=2.2.1 By: More foodblogging: Cashew cream rigatoni at Kindly Póg Mo Thóin http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2676 More foodblogging: Cashew cream rigatoni at Kindly Póg Mo Thóin Wed, 02 Apr 2008 05:46:43 +0000 http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2676 [...] recipe cashew ricotta (or, if you’re an omnivore, 2 c. regular ricotta, with spices of your [...] […] recipe cashew ricotta (or, if you’re an omnivore, 2 c. regular ricotta, with spices of your […]

]]> By: gretchen http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2457 gretchen Sat, 02 Feb 2008 15:54:40 +0000 http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2457 That's it. I'm buying Veganomicon. The recipes you've posted from it have looked amazingly delicious. That’s it. I’m buying Veganomicon. The recipes you’ve posted from it have looked amazingly delicious.

]]> By: annaham http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2449 annaham Thu, 31 Jan 2008 05:49:00 +0000 http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2449 My mouth is watering right now, and I just ate. Thanks for posting the recipe! I'm allergic to nuts, so no cashews for me, but maybe substitutions will do. My mouth is watering right now, and I just ate.

Thanks for posting the recipe! I’m allergic to nuts, so no cashews for me, but maybe substitutions will do.

]]> By: Kristen from MA http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2448 Kristen from MA Tue, 29 Jan 2008 14:42:53 +0000 http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2448 Thanks! Thanks!

]]> By: Zuzu http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2447 Zuzu Mon, 28 Jan 2008 22:00:55 +0000 http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2447 The version I've had in a lasagna recipe tastes very good -- it's creamy and rich and has nice flavor. And when you divide 4 ounces of nuts over 8 servings, it's not really all that much. The version I’ve had in a lasagna recipe tastes very good — it’s creamy and rich and has nice flavor. And when you divide 4 ounces of nuts over 8 servings, it’s not really all that much.

]]> By: Kristen from MA http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2446 Kristen from MA Mon, 28 Jan 2008 21:45:27 +0000 http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2446 Zuzu, how does the cashew ricotta taste on its own? My mum doesn't eat any cheese since having a heart attack, but would love to have a nice slice of lasagna. She's ok with the fat in nuts, since it's good fat (in moderation). Zuzu, how does the cashew ricotta taste on its own? My mum doesn’t eat any cheese since having a heart attack, but would love to have a nice slice of lasagna. She’s ok with the fat in nuts, since it’s good fat (in moderation).

]]> By: Elayne Riggs http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2441 Elayne Riggs Sun, 27 Jan 2008 22:33:24 +0000 http://kindlypogmothoin.com/2008/01/27/food-blogging-pumpkin-baked-ziti-with-caramelized-onions-and-sage-crumb-topping/#comment-2441 Omigod, I'm totally in awe. Omigod, I’m totally in awe.

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