Sausage, apple, sage and potato casserole redux at Kindly Póg Mo Thóin

Published at January 6, 2008 in Food.

Because I finally got a picture of it (not to mention the crumbs on my counter) this time:

Recipe here.

1 FashionablyEvil
Jan 7th, 2008 at 7:26 am

Yum, purple potatoes!
2 Aja
Jan 7th, 2008 at 2:12 pm

I made this when you posted the recipe last time. So good! Thanks for the recipe.
3 bread and roses
Jan 10th, 2008 at 5:00 pm

I’m making this tonight, i think. how much broth do you put in?
4 Zuzu
Jan 10th, 2008 at 7:35 pm

I wound up using just water, and pouring enough in to cover the sausage layer. The apples will steam.

I used broth once, and it was too sticky. Water works fine because the sausage and spices make broth.
5 bread and roses
Jan 12th, 2008 at 4:41 pm

Wow. This was really really good. I ended up using 1/4 cup broth that I had on hand, and about another 1/4 cup water, and that worked out well. Definitely going to make it again.

Kindly Póg Mo Thóin