Comments on: Saturday food blogging: Portobello and Tomato Risotto http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/ Sun, 21 Mar 2010 23:48:15 +0000 http://wordpress.org/?v=2.2.1 By: Bomboniera http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-2056 Bomboniera Tue, 30 Oct 2007 20:51:54 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-2056 If you've got days to stand in front of the stove, try it with brown risotto sometime. It's really good, especially nice the fall/winter months. The grain really will get tender, but keep that nice brown rice nuttiness. If you’ve got days to stand in front of the stove, try it with brown risotto sometime. It’s really good, especially nice the fall/winter months. The grain really will get tender, but keep that nice brown rice nuttiness.

]]> By: Feministe » Question: What’s Your Style of Cooking? http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1729 Feministe » Question: What’s Your Style of Cooking? Mon, 24 Sep 2007 15:29:22 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1729 [...] fussy, where proportions are very much important, like certain baked goods). I’ve done a good deal of food blogging on my other blog, and since my recipes are often made up, I write directions like [...] […] fussy, where proportions are very much important, like certain baked goods). I’ve done a good deal of food blogging on my other blog, and since my recipes are often made up, I write directions like […]

]]> By: Raging Red http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1653 Raging Red Mon, 17 Sep 2007 22:14:55 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1653 Hey, I had risotto for dinner on Saturday too. Mine had pancetta and butternut squash, in honor of fall weather finally arriving. Not vegan or vegetarian, but dee-licious. I don't think I could give up parmigiano-reggiano. Well, I probably could, but I'd be sad. Hey, I had risotto for dinner on Saturday too. Mine had pancetta and butternut squash, in honor of fall weather finally arriving. Not vegan or vegetarian, but dee-licious. I don’t think I could give up parmigiano-reggiano. Well, I probably could, but I’d be sad.

]]> By: Righteous Bubba http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1643 Righteous Bubba Sun, 16 Sep 2007 20:58:07 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1643 It's great as well as gret. It’s great as well as gret.

]]> By: Righteous Bubba http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1642 Righteous Bubba Sun, 16 Sep 2007 20:57:35 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1642 Where I am there's a gret buddhist vegetarian place with lots of fake meat. Tremendously satisfying and I'm not a vegetarian. I could chomp on the fake chicken all day. Where I am there’s a gret buddhist vegetarian place with lots of fake meat. Tremendously satisfying and I’m not a vegetarian. I could chomp on the fake chicken all day.

]]> By: Zuzu http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1641 Zuzu Sun, 16 Sep 2007 18:39:37 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1641 True about the parmesan, but I'm trying to go vegan. True about the parmesan, but I’m trying to go vegan.

]]> By: lauredhel http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1638 lauredhel Sun, 16 Sep 2007 05:47:20 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1638 It needs real parmesan, stirred through at the end. Optionally, anything green - fresh asparagus tips, young spinach, lots of flatleaf parsley, spring onions (I think you call them green onions?), sugar snap peas, green beans. And a little bit of finely diced chorizo or bacon, if you're not vegetarian. It needs real parmesan, stirred through at the end.

Optionally, anything green - fresh asparagus tips, young spinach, lots of flatleaf parsley, spring onions (I think you call them green onions?), sugar snap peas, green beans. And a little bit of finely diced chorizo or bacon, if you’re not vegetarian.

]]> By: Righteous Bubba http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1633 Righteous Bubba Sun, 16 Sep 2007 01:35:14 +0000 http://kindlypogmothoin.com/2007/09/15/saturday-food-blogging-portobello-and-tomato-risotto/#comment-1633 <i>Verdict: needs something. </i> A small purebred puppy? Verdict: needs something.

A small purebred puppy?

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