Comments on: More Saturday food blogging — Sausage, Kale and Butternut Soup With White Beans

By: Feministe » Question: What’s Your Style of Cooking?

Feministe » Question: What’s Your Style of Cooking? — Mon, 24 Sep 2007 15:27:51 +0000

[…] fussy, where proportions are very much important, like certain baked goods). I’ve done a good deal of food blogging on my other blog, and since my recipes are often made up, I write directions […]

By: Ledasmom

Ledasmom — Mon, 24 Sep 2007 00:21:22 +0000

Ah, why didn’t I see this post earlier, when I still had squash and kale? Now I only have kale. But the squash went into a quite-nice pot of refrigerator vegetable soup, into which went a quarter of a buttercup squash, most of an onion, some garlic, the remains of two celery bunches, corn cut from the one-and-a-half ears that nobody ate last night, half a bag of mixed veg from Trader Joe’s, the tiny little accessory ear that was attached to one of the ears that nobody ate last night, a can of chopped tomatoes, a can of black beans, two baby bok choy and (yes!) the pulp of the two roasted Seckel pears that nobody ate two nights ago. I meant to put rice in there, but, on looking in the pot, there wasn’t room.

By: bread and roses

bread and roses — Tue, 18 Sep 2007 15:40:51 +0000

Oh, that looks lovely.

Is that the tofurky italian sausage that you used?

By: Jill

Jill — Mon, 17 Sep 2007 08:13:29 +0000

Oooooooh this looks good!!! I’m going to have to make it on a cold winter day. Thanks! I’m bookmarking this.

By: Feministe » Light posting this week

Feministe » Light posting this week — Mon, 17 Sep 2007 03:17:35 +0000

[…] a lighter note, I made some fantastic soup this […]

By: inkybrain

inkybrain — Sun, 16 Sep 2007 05:13:05 +0000

This looks delicious. Looking ahead a month or two, I’m generally not a huge fan of cold weather, but it does seem propitious to attempt making some tasty soups.

And note to self: use more kale.