I made this for the barbecue yesterday, and it went over quite well:
- About half a Vidalia onion, chopped
- One clove garlic, minced
- About a cup of raspberries
- About a cup of diced peaches or nectarines
- Lime juice (2-4 limes should do it, depending on how much juice you get)
- Fresh cilantro, chopped
- Fresh jalapeno, minced (usual handling rules apply). I used 2, with seeds and ribs, and it was plenty hot, especially as it sat.
Combine all ingredients and chill for at least an hour before serving.
Ooh, I am so making that!
Yummy.
Did you serve it with regular tortilla chips or something else?
It was served with tortilla chips, but people put it on their meat, too.