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	<title>Comments on: Sunday breakfast blogging: Scrambled tofu with veggie chorizo</title>
	<link>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/</link>
	<description></description>
	<pubDate>Sun, 12 Oct 2008 06:58:55 +0000</pubDate>
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		<title>By: Linnaeus</title>
		<link>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-417</link>
		<author>Linnaeus</author>
		<pubDate>Tue, 07 Aug 2007 03:36:27 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-417</guid>
		<description>Bacon and eggs; that's my usual weekend breakfast.  In fact, it's my usual breakfast whenever I make it.</description>
		<content:encoded><![CDATA[<p>Bacon and eggs; that&#8217;s my usual weekend breakfast.  In fact, it&#8217;s my usual breakfast whenever I make it.</p>
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		<title>By: Zuzu</title>
		<link>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-399</link>
		<author>Zuzu</author>
		<pubDate>Mon, 06 Aug 2007 14:46:33 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-399</guid>
		<description>In fact, my chorizo was made by Field Roast.  Very tasty.</description>
		<content:encoded><![CDATA[<p>In fact, my chorizo was made by Field Roast.  Very tasty.</p>
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		<title>By: B.D.</title>
		<link>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-398</link>
		<author>B.D.</author>
		<pubDate>Mon, 06 Aug 2007 14:41:21 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-398</guid>
		<description>Oh, one more thing. If you can get them, I recommend the products from the Field Roast company. They make a lentil based series of veggie sausages that are out of this world.</description>
		<content:encoded><![CDATA[<p>Oh, one more thing. If you can get them, I recommend the products from the Field Roast company. They make a lentil based series of veggie sausages that are out of this world.</p>
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		<title>By: B.D.</title>
		<link>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-397</link>
		<author>B.D.</author>
		<pubDate>Mon, 06 Aug 2007 14:40:19 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-397</guid>
		<description>Well, I ate out yesterday, but we went on a 6 mile hike to make up for it. Perfect day for it, too. My typical Sunday morning breakfast: Amaranth pancakes, maple syrup or blueberry sauce (or both), soy sausage of some sort, and a small bowl of canned (by me) peaches in a light ginger syrup.

I loves me some scrambled tofu. Having been a vegetarian for a couple of decades, I've come to really like tofu. I haven't played as much with my slow cooker as I'd like. Recently I got a cookbook with more vegetarian recipes made in a slow cooker. This fall I hope to play with it more and do some more experimenting with my pressure cooker.</description>
		<content:encoded><![CDATA[<p>Well, I ate out yesterday, but we went on a 6 mile hike to make up for it. Perfect day for it, too. My typical Sunday morning breakfast: Amaranth pancakes, maple syrup or blueberry sauce (or both), soy sausage of some sort, and a small bowl of canned (by me) peaches in a light ginger syrup.</p>
<p>I loves me some scrambled tofu. Having been a vegetarian for a couple of decades, I&#8217;ve come to really like tofu. I haven&#8217;t played as much with my slow cooker as I&#8217;d like. Recently I got a cookbook with more vegetarian recipes made in a slow cooker. This fall I hope to play with it more and do some more experimenting with my pressure cooker.</p>
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		<title>By: inkybrain</title>
		<link>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-375</link>
		<author>inkybrain</author>
		<pubDate>Mon, 06 Aug 2007 02:02:16 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-375</guid>
		<description>That looks really good. Despite being a vegetarian, I tend not to cook with tofu all that often. Though I did make some semi-decent miso braised tofu in my slow cooker last week. Yes, I envision many future adventures for my slow cooker and me.</description>
		<content:encoded><![CDATA[<p>That looks really good. Despite being a vegetarian, I tend not to cook with tofu all that often. Though I did make some semi-decent miso braised tofu in my slow cooker last week. Yes, I envision many future adventures for my slow cooker and me.</p>
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		<title>By: Kat</title>
		<link>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-371</link>
		<author>Kat</author>
		<pubDate>Sun, 05 Aug 2007 17:07:09 +0000</pubDate>
		<guid>http://kindlypogmothoin.com/2007/08/05/sunday-breakfast-blogging-scrambled-tofu-with-veggie-chorizo/#comment-371</guid>
		<description>Okay, so now you made me feel bad. Because we went to 7-11 and got Slurpees and donuts. My Slurpee was a crystal light version--does that count as not unhealthy?</description>
		<content:encoded><![CDATA[<p>Okay, so now you made me feel bad. Because we went to 7-11 and got Slurpees and donuts. My Slurpee was a crystal light version&#8211;does that count as not unhealthy?</p>
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